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Antipasti - Appetizers
Caramelized Onion and Greyere Tart 7 .95
With mixed greens.
Fried Mozzarella 6.95
Fresh mozzarella, lightly breaded and fried, served with homemade marinara sauce.
*Tuna Tartar 9.95
With an Asian twist.
Escargots 8.95
Lightly sautéed escargot with mushrooms, walnuts and garlic butter.
Steamed Prince Edward Island Mussels 8.95
Mussels in white wine and olive oil with capers, garlic and lemon juice.
Calamari 7.95
Tender calamari with zucchini, dusted with flour, and flash fried, served with marinara sauce.
*Beef Carpaccio 9.95
Paper-thin slice of raw beef with shaved parmesan cheese, lemon and olive oil.
Oyster Stew 8.95
Fresh oysters stewed with leeks, celery, red onions, garlic, shallots in a light cream broth.
Shrimp Provencale 8.95
Sautéed with capers, tomato, lemon and white wine sauce.
Country Style Pate 8.95
With cornish on and toasted baguette.
Zuppe - Soups
French Onion Soup 4.50
*Soupe Du Jour 5.25
Please inquire for the soup of the day.
Sandwiches
All Sandwiches served with French fries
*Certified Angus Burger 8.95
Lettuce, tomato, onion and mayonnaise.
add cheese or bacon: 1:00
Chicken Pesto Sandwich 8.95
Pesto lettuce and tomato.
Crab Cake Sandwich 14.95
With coleslaw, fried capers and remoulade.
Fish Sandwich 12.95
With fries, coleslaw and remoulade.
Croque Monsieur 9.95
Traditional French grilled ham & cheese with bechamel sauce.
Starter Salads
Baby Field Greens 5.95
Gathered greens tossed in the houses sherry lemon vinaigrette.
Caesar Salad 6.95
add chicken: 12.95
add steak: 13.95
add shrimp or salmon: 14.95
Barlett Pear & Gorgonzola 7.95
Honey balsamic roasted pears with gathered greens.
Roasted Beet & Goat Cheese 7.95
With field greens, marinated pear tomato and tomato fennel emulsion.
Mozzarella Tomato and Basil 7.95
Served over mixed green in a balsamic vinaigrette.
Entree Salads
*Steak Salad 13.95
New York Strip with peppers, onions saga blue cheese & balsamic vinaigrette.
Bristo Chicken Salad 13.95
Artichokes, tomato, fennel, asparagus and fresh mozzarella and a balsamic vinaigrette.
*Blackened Tuna Salad 13.95
With romaine hearts and fresh salsa.
Grilled Salmon Salad 14.95
Fresh spinach with egg, bacon, onion and balsamic olive oil.
Entrees
Coq au Vin 16.95
Half chicken on the bone stewed in red wine with pearl onion.
Veal Marsala 19.95
Veal sautéed with mushrooms in a marsala wine sauce.
Veal Piccatta 18.95
Chicken Piccata 16.95
Sautéed veal or chicken breast in a white wine lemon caper sauce.
Ossobuco 21.95
Tender veal shanks, slowly stewed with vegetables and saffron risotto.
*Rosemary Lamb Chop 21.95
Grilled with garlic and fresh rosemary in a red wine sauce.
Chicken Francaise 16.95
Chicken breast sautéed in lemon, white wine and butter sauce.
Chicken Sorrentina 15.95
Chicken breast sautéed in a white wine sauce, topped with a slice of ham and mozzarella cheese.
Chicken Dijon 16.95
Chicken breast sautéed with mushrooms & whole garlic mustard sauce.
Shrimp Scampi Risotto 18.95
Risotto with asparagus and shrimp.
Shrimp Scampi 18.95
Over capellini with olive oil, garlic, tomatoes, scallions parsley, white wine & lemon juice.
Seafood Linguini 21.95
With shrimp, mussels, clams, calamari, beurre blanc, garlic, olive oil & white wine.
Lobster Ravioli 18.95
With rock shrimp, garlic, corn in a tomato-pernod, lemon, butter sauce.
Fettuccine Alfredo 12.95
topped with chicken: 14.95
with shrimp or salmon: 17.95
Home Made Baked Lasagna 15.95
Layered pasta filled with ground meat and ricotta cheese, topped with a light tomato sauce.
Grilled salmon 16.95
Grilled salmon filet served over sautéed spinach.
Crabcake 19.95
Sautéed with leeks, mushrooms & red bell pepper sauce.
Trout 19.95
Grilled with fresh herbs & side of beurre blanc.
*Filet Mignon 24.95
Grilled filet with vegetables and mozzarella cheese.
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