APPETIZERS   
                                                 
Calamari  8.95
Crispy fried calamari and zucchini served with spicy marinara
Tuna Tartare  8.95
Finely diced raw Ahi tuna served with greens in wasabi vinaigrette
Shrimp Provençale  8.95
Sautéed shrimp with capers, tomatoes, and lemon in a white
wine sauce
Shrimp Bistro Bistro  8.95
Jumbo shrimp wrapped with bacon and garlic in a white wine sauce 
Clams Casino   6.95
Littleneck clams with a special blend of seasoned breadcrumbs
and crispy bacon
Prosicutto & Melon  7.95   
Chilled fresh prosciutto ham and melon  

Country Style Pâté  9.95
With cornishon and toasted baguette
Mussels  8.95
Fresh Ligurian-style mussels with garlic, lemon, and Italian parsley
in a red or white sauce
Escargot  8.95
Lightly sautéed escargot with walnuts and parsley in a garlic butter sauce
Beef Carpaccio   9.95

Thinly sliced filet mignon with lemon truffle olive oil and shaved parmesan cheese
Smoked Salmon   8.95

With diced onions, capers, and toasted bread

Avocado Crab Salad  9.95
Fresh avocado with jumbo crabmeat

SOUPS AND SALADS

French Onion  5.25              Soup of the Day  4.50

Mesclun Salad   5.95

Mixed baby greens tossed with balsamic vinaigrette

Senorina Salad   5.95

Caesar Salad   8.95

Served with fresh croutons, parmesan cheese, and homemade
Caesar dressing

Add Chicken   12.95     Steak   13.95     Shrimp or Salmon   14.95

Mozzarella Tomato & Basil   7.95

Served over mixed greens tossed with balsamic vinaigrette

Arugula Salad   5.95

Baby arugula with homemade Italian dressing and shaved parmesan

Roasted Beet & Goat Cheese   6.95

With field greens, marinated pear tomatoes, and fennel emulsion

Steak Salad   13.95

New York Strip with peppers, onions, saga blue cheese
& balsamic vinaigrette.

Grilled Salmon Salad   14.95

Fresh spinach with egg, bacon, onion and balsamic olive oil

Blackened Tuna Salad    14.95

With romaine hearts & fresh salsa

PASTA

Clam Linguini   15.95

Fresh clams tossed in garlic and Italian parsley with your choice
of red or white sauce
Spaghetti Carbonara   13.95

Traditional Roman style pasta with bacon, eggs, onions,
and parmesan cheese

Fettuccine Alfredo   13.95

Add Chicken   15.95         Shrimp or Salmon   17.95

Homemade Baked Lasgana   14.95

Fresh flat pasta with shrimp, scallop, mussels, clams, and calamari
with tomato sauce
Penne Napolitana   13.95

Penne pasta sautéed with Italian sausage, mushrooms, spinach,
and tomato sauce
Agnolotti   13.95

Homemade pasta stuffed with ricotta cheese and spinach tossed
in a creamy sauce with parmesan cheese

CHICKEN

Coq Au Vin   18.95

Half chicken with chopped bacon, mushroom and diced onions
in a red wine broth

Poulet à la Montrachet   15.95

Chicken breast breaded and stuffed with spinach, ricotta cheese,
and fresh crab meat in a homemade mustard sauce

Chicken Piccata   14.95

Chicken breast sautéed with artichokes and capers in a lemon
wine sauce

Chicken Cordon Bleu   14.95

Fresh chicken breast with ham and cheese topped with
Béchamel dressing

Chicken Dijon     16.95

Chicken Sedani   14.95

Tender pieces of chicken sautéed with sundried tomatoes, artichokes, mushrooms, and onions in a creamy tomato sauce with penne pasta

Chicken Marsala   14.95

Chicken breast sautéed with mushrooms in marsala wine sauce

Chicken Parmesan   14.95

Fresh chicken breast breaded and baked to perfection with
Fontana cheese and a tangy marinara sauce with linguini

Chicken Sorrentina   15.95

Fresh sautéed chicken breast in a white wine sauce topped with a
slice of prosciutto and mozzarella cheese

MEAT AND SEAFOOD

Ossobuco   22.95

Tender veal shanks, slowly stewed with Milanese sauce and
saffron risotto

Saltimbocca   19.95

Veal scaloppini with prosciutto, sage, mozzarella cheese, and red
wine sauce

Veal Parmesan   18.95

Veal cutlets with mozzarella cheese and fresh marinara sauce

Veal Piccata   18.95

Thinly sliced veal with lemon butter sauce

New York Steak   24.95

With wild mushrooms and sautéed with Madeira wine

Filet Mignon   26.95

With gorgonzola and a brandy cream sauce

Grilled Whole Rack of Lamb   25.95

With rosemary, garlic, and Porto red wine sauce

Grilled Salmon   18.95

Served over sautéed spinach and a Dijon mustard sauce

Grilled Rainbow Trout   18.95

With shrimp, cherry tomatoes, capers, and a white wine sauce

Blackened Tuna   18.95

Served over crispy julienne potatoes and homemade pesto sauce

Scampi Monte Cristo   21.95

Sautéed shrimp with mushrooms and linguini in red or white sauce

Jumbo Scallops   21.95

Jumbo sautéed scallops with julienne vegetables and
Vodka cream sauce

Shrimp Scampi Risotto   21.95

Homemade risotto with asparagus and shrimp

Lobster Ravioli   17.95

Fresh homemade pasta stuffed with lobster in brandy sauce

Crab Cake    19.95

Sautéed with leeks, mushrooms & red bell pepper sauce

Seafood Linguini   24.95

Fresh flat pasta with shrimp, scallop, mussels, clams, and calamari
with tomato sauc

DESSERTS

Made fresh daily      6.95

German Chocolate Cake

Chocolate cake layered with toasted coconut and pecans in
rich caramel

Crème Brulée

Velvety textured vanilla custard finished with a caramelized
brown sugar crust

Tiramisu  

Layers of rich and creamy mascarpone cheese, bittersweet chocolate, and lady fingers dipped in espresso and brandy

Key Lime Tart 

Brown sugar crust filled with key lime custard and served with fresh whipped cream and raspberry

Triple Chocolate Torte 

Milk, dark and white chocolate mousse on a short dough crust

Apple Tart  

Apples with almonds baked in a puff pastry crust served warm
with ice cream and caramel

Clafouti  

French baked custard made with cherries, raspberries, and blueberries served warm with ice cream

Cheesecake du Jour Please ask your server for our daily selection